All American
Favorites Menu | Italian theme Menu |
Italian Favorites
All
American
Favorites Menu :-
Roast
Prime Rib Au Jus
Whole Rib eye slow roasted to perfection
then sliced and served with our fresh horseradish sauce.
+ $2.00
Marinated
Sirloin Tips
Tender marinated sirloin steak tips grilled to perfection
and served with sautéed mushrooms, green peppers and onions.
Roast Beef Au Jus
Tender roast beef sliced and served in au jus or
demi glaze accompanied by a creamy horseradish sauce.
Sliced
Beef Tenderloin
Whole beef tender coated with seasonings
the seared to a medium rare to lock in the flavor. Sliced
table side and served with a variety of sauce choices. +
$4.00
Buttered
Herb Chicken
Whole chicken cut up in pieces seasoned then roasted until
done.
Famous
Fried Chicken
Whole chicken cut up in pieces seasoned and soaked overnight
in buttermilk, then lightly coated in of homemade breading
mixture and deep fried until golden brown.
Marinated
Chicken breast
Boneless breast of chicken marinated in your
choice of seasonings seared to lock in the flavor, then
baked until done.
Stuffed
chicken breast
Boneless breast of chicken stuffed with your choice of ham
and cheese, seafood or dressing and topped with an accompanying
sauce.
Glazed
Ham
Whole muscle pit ham, glazed with a pineapple,
brown sugar and honey Sauce. Sliced for a spectacular presentation.
Country
Pork Chop with Apple Chutney
Bone-in pork chop seasoned and oven roasted to maintain
moisture. Topped with sweet apple-raisin chutney.
Roasted
Dark Loin with Gravy
Whole roasted loin, sliced thin and topped
with country gravy
St.
Louis style BBQ Ribs
Extra meaty pork ribs dry seasoned then slow
roasted until tender then smothered in our tangy sauce.
+$1.00
Potato
Crusted Halibut
fresh halibut fillet seasoned and coated
with grated potatoes then pan fried to a golden brown finished
off in the oven with a butter sauce. + $1.00
Salmon
Filet
with your choice of lemon-herb butter sauce, a spicy Cajun
(blackened) seasoning or a orange bourbon glaze- Fresh Atlantic
Salmon, skinned and de-boned then coated with the seasoning
of your choice and cooked to perfection.
Seafood
Newburg
A delicate blend of Scallops, Shrimp, Lobster, Crab, in
a Paprika Sour Cream and White Wine Sauce. Served with steamed
White Rice. +$2.00
Baked
Atlantic Cod
A mild whitefish lightly seasoned and baked in an herb butter
sauce.
Italian
Theme
Antipasto salad
Traditional salad with Genoa salami, Provolone
cheese, Capicola ham, Artichoke hearts, Black olives, carrots
and pepperchini, tossed in a mild vinaigrette and placed
on top of a bed of mixed field greens.
Wedding Soup
Escarole, chicken, vegetables, petite meatballs,
orzo pasta and seasonings combined in a savory chicken stock.
Hot entree Choice of two
Bowties, Penne, Rigatoni, 18 layer lasagna,
fettuccine, Gnocchi(potato pasta), Linguine, Cheese filled
Tortellini, Angel hair pasta with grilled vegetables, Beef,
Cheese or Spinach ravioli.
Meat Entree Choice
of one
Chicken parmigiano, Veal parmigiano, Eggplant parmigiano,
Chicken Marsla, Veal Marsla, chicken Piccata, Veal piccata
or Italian Sausage and meatballs
Sauces Available
Fresh tomato sauce, Hearty meat sauce, Red
or white clam sauce, Garlic and olive oil, Cheesy cream
sauce
Dessert
Homemade Cannoli or Spumoni with Pizzelle
cookie
$17.95 with Linen,
China and Service
Go to top
Italian
Favorites
Rigatoni and Meatballs
Ridged Pasta tossed in our own meat sauce and topped
with all beef meatballs and a cheese blend. (Mild or hot
Italian sausage or marinated chicken breast available)
Meat, Spinach & Cheese
or plain Cheese Ravioli
Jumbo Ravioli stuffed with Ground Beef or Ricotta
Cheese with a marinara sauce.
Meat Lasagna-
In a wonderful Red Sauce made with Ground Beef, Ricotta,
Parmesan, Provolone, and Mozzarella Cheeses.
Vegetarian Lasagna
A perfect mix of Vegetables and Cheeses layered
in Lasagna Noodles. Topped with a rich Creamy Sauce or our
homemade marinara sauce.
Pasta Carbonara- smoked bacon, tender baby peas, fresh mushrooms
and bowtie pasta in an Alfredo cream sauce.
Chicken or Veal Marsala
petite chicken cutlets breaded and fried until golden
brown topped with fresh mushrooms and a Marsala wine sauce
on a bed of thin spaghetti. Veal +$2.00
Sausage or Chicken Cacciatore- Penne Pasta with Roasted
Peppers, Italian Sausage (Boneless chicken breast) and Onion
in a red sauce
Vegetable or Chicken
Pasta Primavera
Penne Pasta with a blend of Fresh Vegetables tossed
in a creamy Alfredo Sauce or our own marinara sauce.
Chicken or Veal Parmesan- Petite chicken cutlet breaded
and fried to a golden brown topped with our homemade red
sauce and smothered with fresh Provolone, and Mozzarella
Cheeses.
Shrimp or chicken Alfredo
fettuccine pasta with an Alfredo cream sauce topped
with your choice of shrimp or boneless chicken breast.
Rotini Pasta with Pesto. Sun-dried Tomatoes and Olives-
Tri-colored Rotini Pasta Tossed with julienne Sun-dried
Tomatoes, sliced Black Olives, and Pesto. Topped with fresh
Parmesan.
Cheese-Filled Manicotti
Tube Pasta filled with a delicious blend of Ricotta
and Herbs. Topped with Marinara Sauce.
Oriental Buffet
Your choice pork, chicken, steak, shrimp,
and/or vegetable stir-fry in classic Chinese-American ways
such as Sweet and Sour, General Tso's, and Sesame chicken
to name some Dim sum appetizers, such as Vegetable, pork,
or chicken egg rolls and spring rolls, steamed or fried
Pot stickers, crab Rangoon's, shrimp toast and more on request
All with your choice of steamed and/or fried rice
Taste of New England
Steamed little neck dams, Fresh Maine lobster
and Grilled Shrimp, Roast Chicken, Corn on the Cob, Creamy
Cole Slaw and your choice of New England, Manhattan, or
Corn Chowder.
